The High Commission of Sri Lanka in Ottawa participated in the annual International Food Fair, a signature initiative of Global Affairs Canada (GAC) organized in support of the Government of Canada Workplace Charitable Campaign.
This vibrant event, held recenty, brought together over 400 attendees including representatives from Embassies and High Commissions accredited to Canada, to celebrate the rich cultural diversity and culinary traditions of the participant countries.
The High Commission of Sri Lanka showcased the country’s distinctive and delectable cuisine, offering attendees an authentic taste of traditional dishes, and served refreshing Sri Lankan tea.
Moreover, the opportunity was utilized as a platform not only to celebrate Sri Lankan gastronomy, but also to promote the country as an attractive tourist destination. Promotional materials and brochures highlighting Sri Lanka's natural beauty, cultural heritage, and historical landmarks aimed at inspiring attendees to explore the island nation’s many attractions were displayed at the event.
The staff of the High Commission of Sri Lanka in Ottawa headed by Counsellor, Kumarasamy Kiritharan actively engaged with visitors at the event and shared information about cuisine and tourist attractions in the country.
The participation of the High Commission in the event underscored its commitment to promoting cultural diplomacy while strengthening ties with Canada and the international community.
