The auspicious time for commencement of work, transactions and partaking of the first meal falls at 2.42 pm on April 14. Clad in red colour clothes, facing East direction. these rituals have to be done.
Food is the essential part of New Year festivities in Sri Lanka. Traditional sweet meats such as Kavum, Athirasa, Konda Kevum, Unduvel, Kokis are some of them.
The auspicious time for commencement of work, transactions and partaking of the first meal falls at 2.42 pm on April 14. Clad in red colour clothes, facing East direction. these rituals have to be done.