The total fish production during 2017 recorded to be as 531,310 mt showing an increase of 0.07% in contrast to the fish production during the previous year. This increase was made possible due to the contribution of 449,440 mt and 81,870 mt of fish production respectively generated by the marine and inland sectors, according to the Ministry. Fish consumption is paramount as a high source of protein in enhancing the nutritional condition of the public and developing the good health of Sri Lankans.

Even though per capita fish consumption in 2016 was 43.4g per day, it has been increased up to 45.4g in 2017. Sri Lankan fisheries sector mainly consists of 517,000 km sea area enriched with abundant fish resource and 489,000 hectares of lagoons, estuaries and reservoirs that show high potential for development.