December 02, 2021
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    ‘Sea-perb’ Celebrations at The Manhattan FISH MARKET This June

    June 04, 2014

    Popular restaurant chain The Manhattan FISH MARKET Sri Lanka celebrated its 1st anniversary on the 1st of June. In conjunction with its anniversary the franchisee, Sri Lankan based Everbright Holdings Pvt. Ltd.  officially opened its second branch in Rajagiriya. Diners are to expect the same exceptional dining experience and sea-perb seafood offerings that have already won the hearts of many Sri Lankans.

    In a short period of time the restaurant has grown exponentially into one of the best seafood restaurants in the county today and has also been awarded by The Manhattan FISH MARKET Global Business Convention as ‘The Excellent Service Franchisee’ and ‘The Most Promising Franchisee’ last year. The restaurant was also awarded with the renowned TripAdvisor Certificate of Excellence recently.

     

    Commenting on the occasion, George Ang, Group CEO & Co-Founder, The Manhattan FISH MARKET, stated: “We are very proud of what The Manhattan FISH MARKET team in Sri Lanka has achieved in such a short period of time. The team here has been exceptional and has truly contributed to our brands strength.”

     

    Renowned as a place for fine seafood, The Manhattan FISH MARKET dedicates itself to serving up a storm with its wide variety of American-style seafood choices, in its fun and warm casual dining atmosphere catering to seafood fin-actics, far and wide.  Along with its celebrations, the brand announced the opening of the Rajagiriya branch, its second outlet in one year in order to cater to the needs of seafood lovers.

     

    In addition to the celebrations, The Manhattan FISH MARKET Sri Lanka also announced its fin-tastic upcoming Ramanadan promotion and the launch of its sea-perb kids menu.

     

    The award winning casual dining international MFM franchise is known far and wide for specializing in premium seafood in over 7 countries with 55 outlets  in Asia and the Middle East, including Singapore, Malaysia, Indonesia, Thailand, Sri Lanka, Myanmar and Oman.. The restaurant offers seafood which is cooked five different ways; baked, poached, grilled, fried and flamed using ingredients that are of the highest quality.(KH/SI)

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