The 16th Culinary Art Food Expo 2015 will take place from July 24-26 at the Sirimavo Bandaranaike Memorial Exhibition Centre. It is organised by the Chefs Guild of Sri Lanka with the support of professional exhibition organisers, CDC Events.
This culinary art event held on the theme 'From Shelf to the Table' will have two segments, a culinary art competition and a trade exhibition on hospitality, food, processed food and packaging. There will be over 150 stalls displaying products and services.
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